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Can you make spinach with panear.

Traditional or BIR Keems nans are a must. love your videos, I know this is years old but very much appreciated, who ever invented the idea of tandor needs a knighthood. makes everything taste better.

I’ve done loads of your recipes they’re amazing keep it up 🎉

Excellent way of cutting.

Hmmm authentic lamb Rogan Josh doesn't contain tomatoes. The red color comes from kashmiri red chilli. I have noticed in many restaurants in the west though, tomatoes have been added. Thanks

i want mums version..... a little more guile i reckon

This turned out great. I used breast and added extra mixed pickle cos I love it❤

Can you cook green pea masala?

Beautiful demonstration.

I can see that your base on all your curry/dishes is always that same broth 🤨

Following from South Africa 😊

I have many Muslim friends and really enjoy finding out about your whole culture and traditions. I also try to re-create dishes that our family enjoy when we are out. Having found Latin’s inspired some time ago,I’m hooked👏🏻. I have tried many of your dishes but tweaked them accordingly to our preferences. All of our friends are from Sylhet and Shahin our friend for 20 years tells me all about how his family do the same as yours and it is so incredibly humbling and you are such special human beings, I especially love your Desi chicken Bhuna and your whole meat roasts, however I want to try and find some fish dishes that use whole fillets in a Desi style sauce.

Privately, as a more or less carnivore, I do sometime make some of your recipes as they are so damn tasty!! I just need that explosion of taste that I miss! 😍-

Whats temp of oven

Best place to eat when you at Bangladesh 🇧🇩

I made this (using Quorn instead of chicken) and the results are 10 out of 10! I definitely recommend this recipe for any considering making. Thanks for your amazing channel, I also made your Dhansak and the results were also incredible 🙏🏼🙌🏼🌠

Love your vids

We really appreciate all your vids, Pathia my personal favourite. We prepare and leave to mature like you said and brilliant, amazing quality with all your currys, thank you again.

Better than £3.80 for the crap that i got from my local takeaway.......

Gonna thumb this up before i watch because i know latif will keep it simple.

In All Your Videos Volume is very low..

I would happily do a shift in an Indian restaurant for free. Just to learn.

Can u do the same with beef?

Copied this method to the letter, except marinaded in the fridge over night. Best curry I’ve ever made!! And been cooking Indian for 20years

Finally easy recipe to make, thanks for that I’ll do it on Monday.

Top video you should invite everyone to visit Bangladesh 🇧🇩, good place fast improving country

From TANGA Tanzania I so it n give you a big Wow!! Lovey tempting tamarind Salsa.

Red and yelow from the speices= brown

EEKY AND SHAMIMA BEGUM ARE STATELESS WORM

Another excellent video, certainly making my mouth water. Thank You.

Chef, could you please give me a chicken akni recipe for 60 people

Only one thing is missing the Lentils . Looks so Yummy 😊

He means fennel . . . not fenugreek . . . that much fenugreek is very very bitter . . . lol <sigh>

No lentils????

Maybe restaurant british indian curry ( no such thing)and but no where near traditional indian base gravy and am not indian

Nice

Have started making my curries this way. Shukran bhai, you've elevated my curry game! The layers of flavour are noticeably better since I tried this❤

Always dedicated to work well done arkadaslar.Kolay gelsin

Your best recipe. I added ginger and garlic and fresh curry leaves to make the best curry.

Are they potatoes in the big pan? What’s the liquid?

So, basically it’s Chicken Jalfrezi.

In the video you mention using 2 teaspoons of fenugreek seeds. But in the printed recipe it says use fennel seeds. Which is it please? Does it matter?

Is it oil you put on the grill plate?

I always thought one sautéed the onion and aromatics before you add the rice. The crunchy fried onions are optional to garnish the rice before serving

Made it bro... amazing dish ty!

Bro you had traditional Dhakaiya food

বাংলাদেশের রেস্টুরেন্টে বসে ইংলিশে কথা বলেন আমরতো বাঙালি আপনি তো বাংলায় কথা বলতে পারেন ওইটাকে বলছে বেশি শিক্ষিত হলে যা হয় আর কি

LOOKS WONDERFUL GOING TO TRY

If health conscious, use full amount of avocado or coconut oil. Just bin your veg oil, its almost poison to us.

Hello you said 2 tablespoon coriander powder in the video but it says 1 tablespoon in the description below, which amount is correct please?