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Yammey yammey ❤

If you're not hungry after that ...well. it was absolutely beautiful. I'm inspired.

I'm gonna try this. I hv all ingredients except AluBhukhara

man..this looks amazingly good. I will def give it a try. Appreciate you sharing the recipe.

Time to change the name now from british Indian to british Bangladeshi restaurant

Would be better if the chicken sashlik wasn’t soaked in red food colouring

His chopping skills are crap

Well done bro Macha Allah it looks tasty

it seems to be a good idea to cook that water! 😄but i have a question on those Peas: Are the colored by using copper? They are coloured so unnatural green. (in the beginning of canning vegetables ~1900 it was a common methode to make canned peas green..until people noticed that u get get poisoned and sick of it)

As I'm a massive fan of your cooking adventure , in particular Indian culture food . I'm profoundly happy to say. Your indian cooking philadaphia philosophy is worth a great admiration and compliment with an , uncomplicated process and good culinary intelligence and explanation.

This looks so tasty and the host makes it look so easy to make .thank you for your share .x

I’m definitely trying this , thank you

I feel. Sleepy while watching 😂too long..looks yummy and I remember my brother in law cooking biryani.. Many green chili he addad that's y every time I eat with them my mouth like burned from. Chili and spices.. Watching from KSA 🎉

When you said it serves 2 people I instantly thought 'or 1 greedy person' (me)

Hey latif, I met you in pimlico and in from pimlico, I always eat millbank spice, Shahid would love to invite you to cook here. Let me know how to contact you

No ginger in this one chef? Or did it go in with the garlic?

Hello Latif I made you BIR vindaloo recently, I was buzzing at having created such a taste with my own hands. Thanks so much for doing these videos.

Can you make spinach with panear.

Traditional or BIR Keems nans are a must. love your videos, I know this is years old but very much appreciated, who ever invented the idea of tandor needs a knighthood. makes everything taste better.

I’ve done loads of your recipes they’re amazing keep it up 🎉

Excellent way of cutting.

Hmmm authentic lamb Rogan Josh doesn't contain tomatoes. The red color comes from kashmiri red chilli. I have noticed in many restaurants in the west though, tomatoes have been added. Thanks

i want mums version..... a little more guile i reckon

This turned out great. I used breast and added extra mixed pickle cos I love it❤

Can you cook green pea masala?

Beautiful demonstration.

I can see that your base on all your curry/dishes is always that same broth 🤨

Following from South Africa 😊

I have many Muslim friends and really enjoy finding out about your whole culture and traditions. I also try to re-create dishes that our family enjoy when we are out. Having found Latin’s inspired some time ago,I’m hooked👏🏻. I have tried many of your dishes but tweaked them accordingly to our preferences. All of our friends are from Sylhet and Shahin our friend for 20 years tells me all about how his family do the same as yours and it is so incredibly humbling and you are such special human beings, I especially love your Desi chicken Bhuna and your whole meat roasts, however I want to try and find some fish dishes that use whole fillets in a Desi style sauce.

Privately, as a more or less carnivore, I do sometime make some of your recipes as they are so damn tasty!! I just need that explosion of taste that I miss! 😍-

Whats temp of oven

Best place to eat when you at Bangladesh 🇧🇩

I made this (using Quorn instead of chicken) and the results are 10 out of 10! I definitely recommend this recipe for any considering making. Thanks for your amazing channel, I also made your Dhansak and the results were also incredible 🙏🏼🙌🏼🌠

Love your vids

We really appreciate all your vids, Pathia my personal favourite. We prepare and leave to mature like you said and brilliant, amazing quality with all your currys, thank you again.

Better than £3.80 for the crap that i got from my local takeaway.......

Gonna thumb this up before i watch because i know latif will keep it simple.

In All Your Videos Volume is very low..

I would happily do a shift in an Indian restaurant for free. Just to learn.

Can u do the same with beef?

Copied this method to the letter, except marinaded in the fridge over night. Best curry I’ve ever made!! And been cooking Indian for 20years

Finally easy recipe to make, thanks for that I’ll do it on Monday.

Top video you should invite everyone to visit Bangladesh 🇧🇩, good place fast improving country

From TANGA Tanzania I so it n give you a big Wow!! Lovey tempting tamarind Salsa.

Red and yelow from the speices= brown

EEKY AND SHAMIMA BEGUM ARE STATELESS WORM

Another excellent video, certainly making my mouth water. Thank You.

Chef, could you please give me a chicken akni recipe for 60 people

Only one thing is missing the Lentils . Looks so Yummy 😊

He means fennel . . . not fenugreek . . . that much fenugreek is very very bitter . . . lol <sigh>